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These are summaries of Albuquerque Environmental Health restaurant inspections. For more information or to view previous reports, visit .

GREEN: Food establishment received a passing grade, demonstrating the skills to create a safe and sanitary food-service environment.

YELLOW: Food establishment can operate but must follow a plan to correct violations observed during inspection.

RED: Food establishment had major violations that presented an imminent hazard and required an immediate downgrade or closure.

June 28-July 4

GREEN

999 Seafood Supermarket, 5315 Gibson SE (July 2)

A+ Creperie, 521 Central NW (June 30)

Buffalo Wild Wings, 10015 Coors NW (June 29)

Chipotle Mexican Grill, 1000 Juan Tabo NE (July 1)

Clyde Hotel, 330 Tijeras NW (June 30)

Cold Front Distribution, 4920 Wilshire NE (July 1)

Empire Board Game Library, 3503 Central NE (July 1)

Escape in Time, 1100 San Mateo NE (June 29)

Freddy鈥檚, 6240 Paseo Del Norte NE (July 1)

Freddy鈥檚, 10201 Central NE (June 30)

Green Tree Inn, 7630 Pan American NE (July 2)

Homewood Suites, 7101 Arvada NE (July 2) (Class 3)

Hot Dog Man, 314 Iron SW (July 1)

Icon Cinema, 4591 San Mateo NE (June 30)

Jersey Mike鈥檚, 6060 San Mateo NE (June 29)

Jewish Community Center, 5520 Wyoming NE (July 2)

Juice It Up, 9311 Coors NW (July 1)

Jungle Jam, 9227 Coors NW (July 1)

Koala Children鈥檚 Academy, 803 2nd SW (July 2)

McDonald鈥檚, 9515 Candelaria NE (July 1)

Mesilla Provisions, 4919 Paseo Del Norte NE (July 1)

M'tucci鈥檚 Twenty Five, 4939 Pan American NE (June 29)

Neko Neko, 6511 Americas Pkwy NE (June 30)

New Mexico Pi帽on Coffee, 2235 Wyoming NE (July 1)

Newman Center, 1815 Las Lomas NE (July 1)

Noah鈥檚 Ark Children鈥檚 Academy, 12500 Candelaria NE (July 2)

Sheraton Uptown Hotel, 2600 Louisiana NE (June 29)

Sipps, 7921 Central NW (July 1)

Smith鈥檚, 8040 Academy Rd NE (June 30)

SpringHill Suites, 5910 Holly NE (July 1)

Starbucks, 1624 Juan Tabo NE (June 29)

Sunset Grille & Bar, 6825 Lomas NE (June 29)

Taco Bell, 320 Eubank NE (June 29)

Taco Bell, 1470 Coors NW (June 30)

The Range Cafe, 10019 Coors NW (June 29)

Twisters, 2809 Juan Tabo NE (June 30)

Two Fools Tavern, 3211 Central NE (June 29)

Usekwu Foods, 1411 4th SW (July 1)

Walk in the Park, 6501 Americas Pkwy NE (June 30)

Wing it Up, 114 Tulane SE (June 30)

Workhorse, 6501 Americas Pkwy NE (June 30)

YELLOW

Bahama Bucks, 10131 Coors Rd NW (July 2)

Homewood Suites, 7101 Arvada NE (July 2) (Class C)

Hot Dog Man, 314 Iron SW (July 1)

Noah鈥檚 Ark Children鈥檚 Academy, 12500 Candelaria NE (July 2)

RED

Amadeo鈥檚 Pizza & Subs, 809 98th SW

Facility has been upgraded to unsatisfactory following submission of photographic evidence and in-person walk-through of corrected violations by the Environmental Health Department.

Result: Unsatisfactory (July 1); re-inspection required (July 1)

Empire Board Game Library, 3503 Central NE

Black organic matter built up on the interior of the back-of-house ice machine. The floor drain under the three-compartment sink lacked an adequate backflow air gap. The establishment did not have a certified food protection manager on staff. Food employees completely lacked required food handler cards. The toilet room lacked a tight-fitting, self-closing door or was left propped open. Sliced turkey, pre-cooked chicken and pre-cooked bacon were held at unsafe cold temperatures. The facility lacked a current testing kit to measure chemical sanitizer concentrations. No food thermometer was available to check accuracy at the sandwich-making station. An employee wore an unapproved wristwatch while actively handling food. The facility was found operating with an expired permit. A soiled mop was stored improperly directly inside a mop bucket instead of being hung to dry. Required temperature logs were unavailable for stored food products. The facility completely lacked calibration logs for its temperature-measuring devices.

Result: Unsatisfactory (June 30); re-inspection required (June 30); passed follow-up inspection (July 1)

Freddy鈥檚, 10201 Central NE

Quaternary ammonium sanitizer solution on the main cook line and behind the front counter measured 0 ppm. The interior of the ice machine bin had a substantial organic buildup. The can opener blade was soiled with a buildup of food and soil debris. Floor drains were in disrepair due to missing protective mesh or dome covers. Floor drains at the drive-thru and the back door lacked adequate backflow air gaps. A working container holding seasoning lacked a required common name label. Saut茅ed onions, saut茅ed mushrooms, relish, sliced tomatoes, diced onions, diced tomatoes and shredded lettuce were held at unsafe cold temperatures. The facility failed to provide a designated area for employee dining or tobacco use. Employee water bottles were stored inside the walk-in cooler directly above facility food items. Handwashing cleanser was unavailable at the hand sinks by the manager鈥檚 office and behind the front counter. The handwashing sink by the warewashing area lacked an approved hand-drying method. A soiled mop was stored improperly by being left directly on the floor while not in use. Buildup and debris accumulated on the kitchen floors and walls under and behind equipment, tables and shelving. Food service pans were stacked wet instead of being allowed to air dry. Nonfood contact surfaces on fryers, coolers, the warewashing spray nozzle, TV screens, walk-in fan shrouds and soda machine cabinets had a buildup of food and soil debris.

Result: Closure (June 30); re-inspection required (June 30); passed follow-up inspection (June 30)

Homewood Suites, 7101 Arvada NE (Class C)

Brown organic matter built up near the ice chute of the kitchen ice machine. An inadequate plumbing air gap was observed near the warewash machine. The establishment did not have a certified food protection manager on staff. Food employees completely lacked required food handler cards. A metal can of sliced jalape帽os was dented and compromised. The handwashing sink on the kitchen south wall lacked an approved hand-drying method. A mop bucket blocked access to the kitchen south wall handwashing sink. Required temperature logs were unavailable for hot and cold stored foods. The facility lacked calibration logs for its temperature-measuring devices.

Result: Closure (July 2); re-inspection required (July 2); conditionally approved (July 2)

Icon Cinema, 4591 San Mateo NE

The ice cream well sink drain pipe lacked an adequate backflow air gap. The establishment did not have a certified food protection manager on staff. Unsealed wood shelf organizers at the front register and popcorn areas provided porous, absorbent surfaces. Hot dogs and containers of drained sliced jalape帽os were held at unsafe cold temperatures. The upright cooler in the warewashing area failed to maintain required cold-holding temperatures. Containers of diced green chile developed an unsafe white film on top. Cleaned wood shelf organizers were stored improperly, less than six inches above the floor.

Result: Unsatisfactory (June 30); re-inspection required (June 30); passed follow-up inspection (June 30)