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These are summaries of Albuquerque Environmental Health restaurant inspections. For more information or to view previous reports, visit .

GREEN: Food establishment received a passing grade, demonstrating the skills to create a safe and sanitary food-service environment.

YELLOW: Food establishment can operate but must follow a plan to correct violations observed during inspection.

RED: Food establishment had major violations that presented an imminent hazard and required an immediate downgrade or closure.

Aug. 23-29

GREEN

Albertsons, 2801 Eubank NE (Aug. 26)

Asian Pear, 8101 San Pedro NE (Aug. 27)

Bee Hive Village, 6401 Corona NE (Aug. 24)

Beehive Homes, 6100 Wilshire NE (Aug. 24)

Boxing Bear Brewing Co., 8420 Firestone NE (Aug. 26)

Brillante Early Learning Center, 1701 Mountain NW (Aug. 27)

Burger King, 111 98th NW (Aug. 28)

Canteen of Central New Mexico, 6800 Gonzales SW (Aug. 26)

Children鈥檚 Promise Centers Alvarado, 401 Alvarado SE (Aug. 25)

Crowne Plaza Albuquerque, 1901 University NE (Aug. 24)

Cuidando Los Ni帽os, 1500 Walter SE (Aug. 25)

Dion鈥檚, 4717 Central NE (Aug. 24)

Dion鈥檚, 6308 4th NW (Aug. 24)

Dion鈥檚, 9620 Universe NE (Aug. 25)

Eat My Thai Cuisine, 5303 Gibson SE (Aug. 25)

Encino Mid-Town Mealsite, 609 Encino NE (Aug. 25)

Fiesta Park Wellness & Rehabilitation, 8820 Horizon NE (Aug. 28)

Filiberto鈥檚, 5201 4th NW (Aug. 26)

Freddy鈥檚 Frozen Custard & Steakburgers, 2550 Central SE (Aug. 26)

Kingdom Builders Preschool, 8216 Central SE (Aug. 24)

La Abuela Rosa, 1725 Broadway SE (Aug. 28)

La Esperanza Child Development Center, 5740 Night Whispers NW (Aug. 26)

La Petite Academy, 6000 Fortuna NW (Aug. 25)

La Petite Academy, 4100 New Vistas NW (Aug. 28)

Love & Care Child Development, 5407 4th NW (Aug. 24)

Mi Taco Su Taco, 4720 Alexander NE (Aug. 25)

New Mexico Early Learning Academy, 5201 Central NE (Aug. 26)

Panader铆a Pastelandia, 600 Louisiana SE (Aug. 24)

Panda Express, 6600 Menaul NE (Aug. 28)

Pho Kup, 6110 Alameda NE (Aug. 27)

Pizza Hut, 7120 Wyoming NE (Aug. 28)

Pop Pops, 6300 San Mateo NE (Aug. 26)

Rex鈥檚 Hamburgers, 5555 Montgomery NE (Aug. 27)

Sandia Church of the Nazarene, 8216 Central SE (Aug. 24)

Taqueria Marquez, 1725 Broadway SE (Aug. 28)

Tenampa Restaurant, 101 98th NW (Aug. 25)

Texas Roadhouse, 10030 Coors NW (Aug. 28) (Class B)

Three Sisters Kitchen, 205 Silver SW (Aug. 26)

Uptown Rehabilitation Center, 7900 Constitution NE (Aug. 27)

Waffle House, 2250 Yale SE (Aug. 24)

Walgreens, 8011 Ventura NE (Aug. 28)

YELLOW

Beehive Homes, 6100 Wilshire NE (Aug. 24)

Crumbl Cookies, 10420 Coors Bypass NW (Aug. 24)

Fiesta Park Wellness & Rehabilitation, 8820 Horizon NE (Aug. 28)

Guava Tree, 6110 Alameda NE (Aug. 27)

Rex鈥檚 Hamburgers, 5555 Montgomery NE (Aug. 27)

Texas Roadhouse, 10030 Coors NW (Aug. 28) (Class C)

RED

Fiesta Park Wellness & Rehabilitation, 8820 Horizon NE

Food debris and buildup were found on the can opener blade. Pest control procedures for rodents were inadequate. Employees improperly cleaned up rodent droppings. Substantial rodent droppings were found throughout the facility, including on plates, bowls, prep shelves, cold-holding equipment, storage areas and kitchen floors. Plumbing piping was leaking and not maintained in good repair. Food employees lacked valid or unexpired food handler certifications. A handwashing sink was blocked by a tray of cups stored in the basin. The establishment operated with an expired permit. Food debris and buildup accumulated on floors under tables, shelves, cooking appliances and dishwashing equipment. Spilled or melted red liquid was left inside the undercounter cooler. Floor-to-wall juncture coving tile was missing or removed from the wall.

Result: Closure (Aug. 26); re-inspection required (Aug. 26); conditionally approved (Aug. 28); passed follow-up inspection (Aug. 28)

Golden Pride, 1830 Lomas NE

The chlorine sanitizing solution in the warewashing machine failed to meet required concentration parameters. No sanitizer wiping buckets were available to sanitize food-contact surfaces throughout the facility. Significant debris accumulation was observed on the interior ice chute of the ice machine. Heavy debris accumulation was present on the warewashing machine. Minimal live cockroaches and flies were observed in the kitchen due to inadequate pest control procedures. Green chile stew and beans were held below the required minimum temperature for hot holding. Prepared ready-to-eat foods in the walk-in cooler lacked required date-marking indicators. Open salad dressings in the walk-in cooler exceeded the seven-day storage limit. Walk-in cooler door gaskets were in poor repair. The person in charge failed to demonstrate required knowledge of foodborne disease prevention. An inadequate air gap was provided at the floor drain in the back kitchen area. Severe debris buildup was observed on air vents and ventilation ducts throughout the kitchen. Containers of dredging brine, flour and shredded lettuce were stored uncovered. Exterior doors, screen doors and gates were not tight-fitting and allowed light through the edges. Structural gaps and holes were present along the exterior back door area, drive-through, and west end of the building. Chicken breading brine was stored directly on the floor. Handwashing sinks were improperly used as dump sinks and to rinse a thermometer. An employee wore unapproved wrist jewelry and bracelets while handling open food. A food employee handled open food without wearing proper hair restraints. A food employee failed to wash hands or change gloves after touching dirty ice buckets and their face. Heavy buildup and debris were present across the floors, walls and ceilings. Written notifications of major food allergens were missing for unpackaged food items. Ice scoops were stored directly on a soiled grate. Food pans in the prep top cooler were stored directly under leaking water lines and dirty air vent condensation lines. Nonfood-contact equipment surfaces throughout the facility had heavy debris buildup. Walls and ceilings had gaps, cracks, holes and peeling materials. Kitchen floors and ceilings had damaged aggregate flooring, broken tiles, and missing tiles that were not easily cleanable.

Result: Closure (Aug. 26); re-inspection required (Aug. 26); unsatisfactory (Aug. 28); re-inspection required (Aug. 28)

Helen鈥檚 Bakery, 1014 San Pedro NE

Live and dead cockroaches were found in several locations throughout the facility with no control methods in place. Over 30 dead cockroaches and over 20 living cockroaches accumulated in food prep areas, cooking equipment and inside cold-holding units. Red and green salsas in the upright cooler lacked required date-marking indicators. The floor drain under the three-compartment sink had standing water and drained slowly. A water faucet valve in the back room was leaking. The establishment lacked a certified food protection manager on staff. The hood ventilation system allowed grease and condensation to accumulate and drip onto cooking equipment. Red salsa, green salsa and milk in the upright cooler were held above required cold-holding temperatures. The facility operated with an expired permit. A food employee failed to wash hands when switching tasks and donning new gloves. Floor-to-wall juncture coverings had missing coving and damaged sheetrock in several locations. The establishment did not maintain temperature logs for temperature-controlled food items. The establishment did not maintain calibration logs for temperature measuring devices.

Result: Closure (Aug. 25); re-inspection required (Aug. 25)

Olympia Cafe, 2210 Central SE

Multiple kitchen tools and equipment, including the can opener, ice machine, slicer, shaver and utensils, were heavily soiled with food debris. Working containers of chemical sanitizer were not labeled with their common name. Over 30 dead cockroaches accumulated throughout the kitchen, storage rooms, and boiler room. Rodent droppings were found in the boiler room and dry storage area. An open container of ricotta cheese lacked required date-marking indicators. The person in charge failed to demonstrate basic knowledge of food safety. The walk-in cooler refrigeration condenser was leaking water. An outdoor drain cleanout was left uncovered and filled with trash. The establishment lacked a certified food protection manager on staff. Food employees did not have valid food handler cards. Bulk food containers in the kitchen and dry storage area were not labeled with common names. The rear exterior door was not tight-fitting and allowed light through the edges. Structural gaps and holes ranging between 1-4 inches were present along exterior building walls. Broken equipment, old display cases and unused cooking items accumulated on the premises. Raw meat in cardboard packaging was stored in direct contact with undrained ice. The facility operated with an expired permit. Food employees failed to wash their hands when switching between cleaning, servicing floor drains, dishwashing and handling food. A fresh-water hose was submerged directly inside stagnant water in a backed-up floor drain. A backed-up floor drain under the dishwashing machine caused dirty stagnant water to accumulate. Scoops were stored completely submerged inside bulk food and ice containers. Holes, openings and water damage were present across kitchen walls, baseboards and ceilings. Kitchen floor tiles were missing or damaged throughout the facility. The establishment lacked temperature logs for hot- and cold-held food items.

Result: Closure (Aug. 27); re-inspection required (Aug. 27)