近距离内射合集

These are summaries of Albuquerque Environmental Health restaurant inspections. For more information or to view previous reports, visit .

GREEN: Food establishment received a passing grade, demonstrating the skills to create a safe and sanitary food-service environment.

YELLOW: Food establishment can operate but must follow a plan to correct violations observed during inspection.

RED: Food establishment had major violations that presented an imminent hazard and required an immediate downgrade or closure.

Aug. 16-22

GREEN

123 Child Development Center, 1701 Broadway SE (Aug. 20)

Advance Fresh Concepts Franchise Corp., 8100 Ventura NE (Aug. 19)

Albertsons, 8100 Ventura NE (Aug. 19)

Alice King Community School, 8100 Mountain NE (Aug. 19)

Arturo鈥檚 Mexican Restaurant, 10120 Central SW (Aug. 21)

Apple Canyon Gourmet, 1301 Cuesta Abajo NE (Aug. 18)

BJ鈥檚 Restaurant & Brewhouse, 2100 Louisiana NE (Aug. 18)

Caterpillar Clubhouse Daycare, 4221 Silver SE (Aug. 19)

Chile Traditions, 6919 Montgomery NE (Aug. 20)

Church鈥檚 Chicken, 5112 4th NW (Aug. 18)

Circle K, 5605 4th NW (Aug. 20)

Comfort Suites, 1401 Woodward SE (Aug. 21)

Dashmart, 1431 Mercantile NE (Aug. 17)

Dave鈥檚 High Desert Grill, 5200 Eubank NE (Aug. 17)

DG鈥檚 Deli & Market, 1418 Dr. Martin Luther King Jr. NE (Aug. 21)

Dollar Tree, 6211 4th NW (Aug. 20)

Domino鈥檚 Pizza, 2400 12th NW (Aug. 17)

Eat My Thai Cuisine, 5303 Gibson SE (Aug. 20)

Fairfield/TownePlace Suites, 2160 Louisiana NE (Aug. 17)

Hayashi Hibachi Sushi, 6321 San Mateo NE (Aug. 17)

Healthy Nutrition, 640 Coors NW (Aug. 21)

Holiday Inn & Suites, 1501 Sunport SE (Aug. 20)

Jack in the Box, 10100 Central SE (Aug. 17)

Laguna Burger, 2400 12th NW (Aug. 17)

Little Caesar鈥檚, 2529 San Mateo NE (Aug. 20)

Little Caesar鈥檚 512, 101 98th NW (Aug. 17)

Los Cuates, 4901 Lomas NE (Aug. 17)

Mario鈥檚, 5700 4th NW, F (Aug. 19)

Monterey Motel, 2402 Central SW (Aug. 19)

Mrs. Sprinkles Ice Cream, 3107 Eubank NE (Aug. 21)

Pop Pop鈥檚, 6300 San Mateo NE (Aug. 20) (Class B)

Quality Inn, 450 Paisano NE (Aug. 20)

Sister, 407 Central NW (Aug. 19)

Starbucks, 2400 12th NW (Aug. 21)

Twisters Commissary, 1311 Cuesta Abajo NE (Aug. 20)

Village Inn, 2282 Wyoming NE (Aug. 18)

Whataburger, 200 98th NW (Aug. 17)

Yumi鈥檚 Kitchen, 4200 Wyoming NE (Aug. 17)

Yummy鈥檚 Mini Donuts & Ice Cream, 1 Central NW (Aug. 19)

YELLOW

Arturo鈥檚 Mexican Restaurant, 10120 Central SW (Aug. 21)

Circle K, 6300 Central SE (Aug. 18)

Dion鈥檚, 6308 4th NW (Aug. 17)

Julian鈥檚 Burgers-N-More, 5500 Central SW (Aug. 19)

Paleter铆a La Michoacana Del Sur, 1720 Bridge SW (Aug. 20)

Panader铆a Pastelandia, 600 Louisiana SE (Aug. 17)

Pop Pop鈥檚, 6300 San Mateo NE (Aug. 20) (Class C)

Quality Inn, 450 Paisano NE (Aug. 18)

Village Inn, 2282 Wyoming NE (Aug. 17)

RED

DG鈥檚 Deli & Market, 1418 Dr. Martin Luther King Jr. NE

Two dead mice were found in traps near the cash register and back storage room. A floor drain near the cook line was missing a strainer. An inadequate air gap was present at the floor drain near the cook line. Exterior doors were not tight-fitting and allowed light through the edges. Gaps and holes ranging from a quarter inch to 1 inch were found throughout the back storage room. The establishment was operating with an expired permit. No food permit was posted at the facility. An employee failed to wash hands when switching tasks and putting on new gloves.

Result: Closure (Aug. 18); re-inspection required (Aug. 18); passed follow-up inspection (Aug. 21)

Encino Mealsite, 609 Encino NE

Chlorine sanitizer solution in a wiping cloth container measured below required concentration levels. An extreme buildup of orange organic matter was observed inside the dining room ice machine. Inadequate pest control procedures were in place. More than 10 dead and five live cockroaches were found in multiple locations throughout the kitchen. Extreme amounts of rodent droppings were observed throughout the facility and kitchen service area.

Result: Closure (Aug. 19); re-inspection required (Aug. 19)

Filiberto鈥檚, 5201 4th NW

An unapproved pesticide (Raid) was stored in the back storage room. Hot water valves at two handwashing sinks were in disrepair, with one stripped and another difficult to turn. Backflow prevention devices at handwashing and three-compartment sinks failed to meet plumbing requirements. The facility lacked a certified food protection manager on staff. Coolers in the dining and back prep areas failed to maintain safe cold-holding temperatures. Nonfood-contact surfaces on dining area equipment, the steam table and fountain drink dispensers had an accumulation of old debris. Holes were present in cooler and prep area walls, ceiling tiles around the water heater were unsealed, and base coving throughout the facility was missing or damaged.

Result: Unsatisfactory (Aug. 21); re-inspection required (Aug. 21)

Julian鈥檚 Burgers-N-More, 5500 Central SW

Dead flies and insects accumulated in traps behind a dining area soda dispenser. An inadequate air gap was present at the drive-thru soda machine. The facility lacked a certified food protection manager on staff. The ventilation hood system allowed grease and condensation to drip onto kitchen equipment. Containers of corn dogs, salt, garlic powder and taco shells were stored uncovered. Chlorine sanitizer solution failed to meet required sanitization parameters. A soiled mop was stored in a mop holder rather than air-drying. Heavy debris and soil buildup were observed on floors, walls, ceilings, vent covers and cooking equipment. Holes were present in the ceilings of the kitchen and back areas. No food temperature logs or equipment calibration logs were maintained.

Result: Unsatisfactory (Aug. 19); re-inspection required (Aug. 19), conditionally approved (Aug. 19)

Love and Care Child Development, 5407 4th NW

Improper insect control devices were used in cupboards and behind kitchen equipment. Pest control devices consisted only of spring-loaded mousetraps with no traps available for German cockroaches. The facility lacked a certified food protection manager on staff. An unsecured heater panel behind the kitchen refrigerator left outer gaps in the facility structure.

Result: Unsatisfactory (Aug. 17); re-inspection required (Aug. 17)

Panader铆a Pastelandia, 600 Louisiana SE

Working containers of flour, sugar, lard and spices lacked common-name labels. The facility lacked a certified food protection manager on staff. Unused and nonfunctional items, including broken appliances and damaged shelving, accumulated throughout the facility. Bakery floors had cracked tiles, preventing proper cleaning and sanitizing. The bakery handwashing sink had a severe leak on the drain line. No TCS food temperature logs or thermometer calibration logs were maintained. Dead cockroaches accumulated in traps behind the bakery case and in the restroom hallway. Single-service articles, including cake decor and coffee cup lids, were stored uncovered and dirty. Heavy debris buildup was observed under equipment, inside cold-holding units, cabinets and storage rooms. The establishment was operating with an expired permit. Lighting was inadequate under the hood vent and commercial ovens. A can opener and mixers were encrusted with food residue. No soap or handwashing signs were provided at the bakery handwashing station. Hood vents, filters and air intake ducts had debris buildup. Prepared meats, cooked green chile, red chile sauce and other sauces in reach-in refrigerators lacked required date markings.

Result: Closure (Aug. 17); re-inspection required (Aug. 17); conditionally approved (Aug. 17)

Quesadilla Way, 5305 Gibson SE

Chafing fuel was improperly stored on a dry food storage rack. Raw ground pork and raw ground beef were stored directly above ready-to-eat foods in the walk-in freezer. All temperature-controlled foods 鈥� including raw and prepared meats, cheeses, chopped vegetables, milks and sauces 鈥� in the walk-in cooler and refrigerated make table were holding above 50 degrees. Cold-holding equipment failed to maintain required temperatures, and the walk-in freezer door was propped open to cool the adjacent walk-in cooler, where ambient temperatures exceeded 60 degrees. Dried red chile was stored less than 6 inches off the floor in the dry storage room. No hand cleanser was available at the kitchen handwashing sink. An employee had unclean hands and was unable to properly wash them due to the lack of hand soap. No temperature logs were maintained for temperature-controlled foods.

Result: Closure (Aug. 19); re-inspection required (Aug. 19)

Tenampa Restaurant, 101 98th NW

Hominy and pinto beans in the reach-in cooler lacked required date markings. Baby toys, bouncers and bottles were stored on shelves with dry goods and single-service items. The person in charge was unable to demonstrate knowledge of safe food cooling procedures. The facility lacked a certified food protection manager on staff. Food employees did not have valid food handler cards. An automatic handwashing sink in the kitchen was uninstalled and missing a basin drain and PVC piping. Pinto beans in a cold-holding unit were stored above 41 degrees. The establishment was operating with an expired permit. Soil buildup and debris were observed on floors, walls and ceilings throughout the entire kitchen. Nonfood-contact surfaces, including handwashing sinks, paper towel dispensers and gas pipes, had accumulated debris. No TCS food temperature logs or thermometer calibration logs were maintained.

Result: Closure (Aug. 18); re-inspection required (Aug. 18); unsatisfactory (Aug. 20); re-inspection required (Aug. 20)

Yumi鈥檚 Kitchen, 4200 Wyoming NE

Wiping cloths were improperly used to cover fried chicken inside a cold-holding unit. Over a dozen pooled eggs were stored without being prepared for an immediate customer order or batter. Cooked meats, prepared vegetables and bean sprouts in the walk-in refrigerator lacked date markings. Only one food handler card was available for three employees preparing food. The ventilation hood system allowed grease and condensation buildup, with debris in the intake and exhaust ducts. Working containers of spices, flour and sugar lacked common-name labels. Bean sprouts, soups and fried chicken were stored uncovered, and raw shell eggs were stored directly above ready-to-eat foods in the walk-in refrigerator. Multiple TCS foods were stored at room temperature or held above 41 degrees. The facility lacked designated lockers or storage facilities for employee personal belongings. No approved hand-drying method was available at the server area handwashing sink. The server prep area handwashing sink was rendered inaccessible by a sanitizer bucket stored inside the basin. An employee wore unapproved jewelry while preparing food entrees. Employee beverage containers with twist-off lids were improperly stored on prep tables and shelving. The establishment displayed an expired provisional permit. No TCS food temperature logs or thermometer calibration logs were maintained.

Result: Closure (Aug. 17); re-inspection required (Aug. 17); passed follow-up inspection (Aug. 17)

Editor鈥檚 Note: Generative AI assistants were used in the creation of this story. The story was fact-checked by a human.