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These are summaries of Albuquerque Environmental Health restaurant inspections. For more information or to view previous reports, visit .

GREEN: Food establishment received a passing grade, demonstrating the skills to create a safe and sanitary food-service environment.

YELLOW: Food establishment can operate but must follow a plan to correct violations observed during inspection.

RED: Food establishment had major violations that presented an imminent hazard and required an immediate downgrade or closure.

Aug. 9-15

GREEN

American Legion Post 13, 1201 Mountain NE (Aug. 13)

Bittersweets Bakery, 9401 Golf Course NW (Aug. 13)

Blake鈥檚, 3205 Richmond NE (Aug. 10)

Boba Tea Co., 6600 Menaul NE (Aug. 14)

Bosque School, 4000 Bosque School NW (Aug. 12)

Burger King, 200 Eubank SE (Aug. 11)

Chipotle, 3400 N.M. 528 NW (Aug. 10)

Church鈥檚 Chicken, 10230 Central NE (Aug. 12)

Citizen Church, 7518 Oakland NE (Aug. 13)

Crackin Crab, 4959 Pan American NW (Aug. 10)

Cup of Cozy, 2105 Vista Oeste NW (Aug. 11)

Del Taco, 1500 Gibson SE (Aug. 11)

Denovo Market, 2220 Unser NW (Aug. 11)

Denovo Market, 101 98th SW (Aug. 12)

Eat My Thai Cuisine, 5303 Gibson SE (Aug. 13)

Econo Lodge, 10331 Hotel NE (Aug. 14)

Eloy鈥檚 Family Restaurant, 1508 Wyoming NE (Aug. 11)

Goodfellow Distributing Inc., 5301 Oakland NE (Aug. 13)

Grace Adult Care Homes Inc., 7100 Carriage NE (Aug. 10)

Holiday Inn & Suites, 1501 Sunport SE (Aug. 14) (Class 1)

Jerky Shop, 4730 Pan American NE, B (Aug. 10)

Kap鈥檚, 5801 Central NE (Aug. 13)

Life Spire Assisted Living, 7500 Oakland NE (Aug. 10)

Mission Winery, 3423 Central NE (Aug. 12) (Class B, Class C)

Napoli Coffee, 3035 Menaul NE (Aug. 14)

New Mexico Fresh Foods, 5600 Venice NE (Aug. 13)

Pacifica Italia Inc., 5500 Academy NE (Aug. 11)

Pho Kup, 3600 Cutler NE (Aug. 11)

Presbyterian, 1100 Central SE (Aug. 14)

Range Cafe, 4401 Wyoming NE (Aug. 10)

Saint Martin鈥檚 Center, 1201 3rd NW (Aug. 13)

Southwest Child Care, 11800 Lomas NE (Aug. 13)

Starbucks, 111 Eubank SE (Aug. 10)

Stripes, 6121 Lomas NE (Aug. 11)

Subway, 5525 Gibson SE (Aug. 11)

Taaj Palace, 1435 Eubank NE (Aug. 11)

Tokyo Bangkok, 4959 Pan American NW (Aug. 10)

Tortas Route 66 NVO Casas Grandes, 1524 Central SE (Aug. 14)

Turquoise Roadrunner Catering, 2401 12th NW (Aug. 11)

Walgreens 04649, 3501 Lomas NE (Aug. 14)

Weck鈥檚, 5115 Central NE (Aug. 13)

Westgate Child Development Center, 10001 De Vargas SW (Aug. 14)

Westgate Community Center, 10001 De Vargas SW (Aug. 14)

Wings Gone Wild Beef Jerky, 120 98th SW (Aug. 13)

YELLOW

Church鈥檚 Chicken, 10230 Central NE (Aug. 10)

Citizen Church, 7518 Oakland NE (Aug. 13)

Domino鈥檚 Pizza, 2115 Vista Oeste NW (Aug. 11)

Einstein Bros. Bagels, 2510 Central SE (Aug. 10)

Mission Winery, 3423 Central NE (Aug. 12) (Class C)

Pacifica Italia Inc., 5500 Academy NE (Aug. 11)

Paleter铆a La Michoacana, 4501 4th NW (Aug. 14)

Preschool Impression, 4301 Atrisco NW (Aug. 13)

Sandia Chevron, 1 Hotel Circle NE (Aug. 13)

Tokyo Bangkok, 4959 Pan American NW (Aug. 10)

Weck鈥檚, 5115 Central NE (Aug. 11)

RED

Holiday Inn & Suites, 1501 Sunport SE (Class C)

Kitchen knives, knife magnet and ice maker had a buildup of food debris and organic matter. Self-serve buffet items 鈥� creamer, milk, green chile and yogurt 鈥� lacked required time-holding labels. The handwashing sink in the dish pit was leaking severely. An inadequate air gap was present at the floor drain next to the ice maker. Exterior doors were not tight-fitting and allowed light through the edges. Lobby self-serve cold items 鈥� strawberries, melon, sliced cheese, and yogurt 鈥� were stored above 41 degrees. The juice machine, walk-in cooler vent covers, fryers, shelving and door handles had soil residue buildup.

Result: Unsatisfactory (Aug. 14); re-inspection required (Aug. 14)

Kap鈥檚, 5801 Central NE

Dead cockroaches were found on the floor near cooking equipment. Pest control treatment was not properly maintained. Nonfood contact surfaces were not cleaned at the required frequency.

Result: Unsatisfactory (Aug. 10); re-inspection required (Aug. 10); passed follow-up inspection (Aug. 13)

Love and Care Child Development Center, 5407 4th NW

No chlorine sanitizer solution was prepared at the time of inspection. Dead cockroaches and mouse droppings were found throughout kitchen cabinets, sinks, stoves and refrigerators. Pest traps were improperly maintained, including sticky traps full of roaches and an unset spring trap. Cooked macaroni and cheese, pinto beans and steamed broccoli lacked date markings. Macaroni and cheese was stored uncovered in the refrigerator. The facility lacked a certified food protection manager on staff. The ventilation hood had heavy grease buildup, allowing grease and condensation to drip onto food. Raw shell eggs were stored next to ready-to-eat foods and juices. A wall opening behind the refrigerator left the facility exposed to outer gaps. No approved hand-drying method was available in the employee restroom. The kitchen handwashing sink was rendered inaccessible by buckets stored inside it. Floors under the stove, freezer and refrigerator had heavy buildup and debris. Nonfood contact surfaces, including stove bottoms and lower cabinets, were heavily soiled with debris, dead roaches and rodent droppings.

Result: Closure (Aug. 14); re-inspection required (Aug. 14)

Quesadilla Way, 5305 Gibson SE

The establishment has been allowed to reopen under unsatisfactory following submission of photographic evidence and in-person walkthrough.

Result: Unsatisfactory (Aug. 13); re-inspection required (Aug. 13)

Saint Martin鈥檚 Center, 1201 3rd NW

Simple Green cleaner and degreaser was stored directly above utensils. Cooked pasta in red sauce was stored in the upright cooler without required date markings. The facility did not have a certified food protection manager on staff. Dented metal cans of sauerkraut, baked beans and chicken noodle soup were found on the food storage rack. No chlorine sanitizer was available in the facility at the time of inspection. No chlorine testing strips or devices were available to test sanitizer concentration. No thermometer was provided in the upright cooler to monitor temperatures. No temperature logs were maintained for cooked beans stored in the upright cooler. No calibration logs were maintained for temperature-measuring equipment.

Result: Closure (Aug. 13); re-inspection required (Aug. 13); passed follow-up inspection (Aug. 13)

Weck鈥檚, 5115 Central NE

Orange organic matter buildup was observed on the ice machine deflector plate and chute. Aspirin was improperly stored above a prep top cooler. Sliced ham, sliced turkey and sliced cheese in the undercounter cooler lacked date markings. A cell phone was stored on a cutting surface where toast was being prepared. Floor drains under the beverage dispenser and ice machine had inadequate air gaps. Sweet potato fries near the drop-in freezer were left uncovered. A hood vent light bulb above the cooking equipment was burnt out. No ambient air thermometer was present in the upright cooler. An employee wore a wristwatch while working on the cook line. An employee failed to wash hands when switching tasks and putting on new gloves. A soiled mop was left sitting directly on the floor and inside a mop bucket.

Result: Closure (Aug. 11); re-inspection required (Aug. 11); conditionally approved (Aug. 11); passed follow-up inspection (Aug. 13)