近距离内射合集

These are summaries of Albuquerque Environmental Health restaurant inspections. For more information or to view previous reports, visit .

GREEN: Food establishment received a passing grade, demonstrating the skills to create a safe and sanitary food-service environment.

YELLOW: Food establishment can operate but must follow a plan to correct violations observed during inspection.

RED: Food establishment had major violations that presented an imminent hazard and required an immediate downgrade or closure.

April 26-May 2

GREEN 

Albuquerque Collegiate Charter School, 1905 Mountain NW (April 29)

Arrive Hotels, 717 Central NW (April 30)

Arturo鈥檚 Mexican Food, 4717 Menaul NE (April 27)

Bermudez Shorts Inc., 13110 Central SE (April 27)

Canteen Brewhouse, 2381 Aztec NE (April 30)

Caveman Burgers & Tacos, 6205 Central NW (April 27)

Church鈥檚 Chicken, 5407 Central NW (April 27)

Family & Community Services, 13001 Singing Arrow SE (April 27)

Divine Hospitality Management, 1350 Sunport SE (April 30)

Family Dollar, 1400 Gibson SE (April 27)

Mac鈥檚 Steak in the Rough, 4515 Menaul NE (April 27)

Hong Kong Buffet, 10100 Coors NW (April 28)

Hot Dog on a Stick, 10000 Coors NW (April 28)

Juani鈥檚 Kitchen, 5010 Cutler NE (April 27)

Mariscos Altamar, 1517 Coors NW (April 30)

McDonald鈥檚, 8315 Montgomery NE (April 27)

NM Veterans Memorial Kitchen, 1100 Louisiana SE (April 29)

Red Lobster, 5555 Montgomery NE (April 27)

Robert F. Kennedy Charter School, 4300 Blake SW (April 30)

Royal Hyderabad, 3305 Juan Tabo NE (April 30)

Speedway, 6100 San Mateo NE (April 27)

Taco Bell, 4815 4th NW (May 1)

Tierra Adentro Charter School, 1781 Bellamah NW (April 29)

YELLOW 

Rudy鈥檚 BBQ, 10136 Coors NW (April 27)

RED 

Arturo鈥檚 Mexican Food, 4717 Menaul NE

The chlorine sanitizer concentration in the three-compartment sink and wiping cloth container was measured at zero PPM. Food debris buildup was found on the cutting blade of the can opener in the back-of-house prep area. Frozen chopped green chile was found improperly thawing in a bucket of standing hot water. An inadequate air gap was observed at the floor drain located under the three-compartment sink. A dented metal can of sliced jalape帽o peppers was found on a storage rack in the back of the house. Cooked beans were stored uncovered in the walk-in cooler, exposing them to potential contamination. A food employee failed to wash their hands before donning new gloves and switching tasks. A plastic food scoop was stored in a dry storage bin with its handle in direct contact with the food. The establishment lacked required temperature logs for stored cooked ground beef. The facility did not have calibration logs available for its temperature-measuring devices.

Result: Closure (April 27); re-inspection required (April 27); passed follow-up inspection (April 27)

Royal Hyderabad, 3305 Juan Tabo NE (April 30)

Brown and yellow buildup was found in the ice machine, and rodent droppings were observed in a stock pot. Sealant and expanding foam were stored on a rack directly next to and above clean food service pans and utensils. Working spray bottles containing degreaser and detergent were not labeled with the common name of the material. No date marking indicators were found on any ready-to-eat food items held within the prep top coolers. The warewashing sink was found in disrepair, leaking gray water directly onto the floor. An inadequate air gap was observed at the floor drain located in the bar area under the three-compartment sink. Food employees did not have valid food handler cards. Plastic containers holding spices were not identified with the common name of the food. An unsealed, absorbent wood panel was installed between the prep sink and the wall. Raw chicken was stored directly above ready-to-eat sauce in the walk-in cooler near the bar area. The toilet room used by females lacked a covered receptacle. Food temperature-measuring devices were not provided or readily accessible for use. The facility did not provide a designated area for employees to eat, drink or use tobacco products. No lockers or suitable storage facilities were provided for employee clothing or personal belongings. Soil residue buildup was observed on the handwashing fixtures located in the bathrooms. The chlorine sanitizer concentration in a wiping cloth bucket was found at an excessive 200 PPM.  Inadequate lighting was observed in the kitchen area due to a burned-out light bulb. An employee was observed wearing a wristwatch and bracelet while actively working with open food items. A soiled mop was stored directly on the floor rather than in a manner that promotes air drying. Buildup and debris were present on the floors and walls under equipment, behind shelving and in the bathrooms. No written notification regarding the presence of major food allergens was provided for unpackaged food. Bowls used as scoops were stored inside food containers with all sides of the bowls contacting the food product. Food service pans were stacked wet in the warewashing area instead of being allowed to air dry. Soil, dust and grease buildup were found on the walk-in cooler fan shrouds and the hood vent filters. Single-use containers, such as old yogurt containers, were being reused to store other food items. The establishment did not have temperature logs available for any of its time/temperature control for safety (TCS) food items. No calibration logs were maintained for the facility鈥檚 temperature-measuring devices.

Result: Closure (April 30); re-inspection required (April 30); passed follow-up inspection (April 30)