FOOD
Jason鈥檚 Deli brings green chile to its seasonal menu
The new Southwestern menu is infused with Hatch green chile
A national sandwich chain has brought a taste of New Mexico to its limited-time menu 鈥� just in time for this year鈥檚 chile season.
Jason鈥檚 Deli鈥檚 new Southwest Turkey Club features green chile from Hatch, known as the 鈥淐hile Capital of the World.鈥� It is available through Sept. 30.
The sandwich is served on a warm green chile flatbread and topped with smoked turkey, bacon, pepper jack cheese, avocado, green onions and Mexican street corn crema.
The chile-infused sandwich 鈥渂rings together bold flavors like Hatch green chiles in a way that still feels approachable,鈥� said Blake Parker, chief innovation officer at Jason鈥檚 Deli.
New Mexicans can find the new menu items at the following Jason鈥檚 Deli locations:
鈥� 2105 Louisiana NE
鈥� 5920 Holly NE
鈥� 3410 N.M. 528 NW
