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Bosque Brewing Company is expanding its brand with a brunch spot named Smothered.

The brunch venue is tentatively expected to open in March. It will be located on Central Avenue, near Old Town, in a space that formerly housed the restaurant, Vinaigrette, which last year relocated to a nearby space.

鈥淲e鈥檝e been kind of kicking around this idea of wanting to do a brunch restaurant for the last several years, and now that the laws have changed in New Mexico allowing us to sell cocktails and that sort of thing earlier in the day, it finally made sense for us to go ahead and really try to bring that concept to fruition,鈥� said Jotham Michnovicz, co-owner and chief development officer at Bosque Brewing Company. 鈥淎nd at the same time, the space on Central where the old Vinaigrette used to be opened up. We鈥檝e gotten a call about it, and it was like, 鈥極h, this is perfect.鈥� So it just kind of fell in our lap.鈥�

Bosque wants to be creative with the menu for Smothered and also offer some New Mexican favorites and brunch staples.

鈥淲e want to have some classic breakfast dishes, things like a two egg breakfast and then stuff that鈥檚 normal for New Mexico,鈥� Michnovicz said. 鈥淲e鈥檝e got a breakfast burrito. We鈥檝e got some Southwestern style inspiration. We wanted to have fun.鈥�

The menu will feature an eggplant caponata on toast with burrata, honey and pistachios. A 鈥渇un play鈥� on chilaquiles will be another offering.

鈥淲e did pickled golden beet chilaquiles with a strawberry ranchero, like sweet and savory sauce, and some goat cheese and pepitas,鈥� Michnovicz said. 鈥淪o that鈥檚 going to be really fun. We want to just kind of play around with the menu a little bit. We wanted to have some classic dishes but reimagined a little bit.鈥�

Smothered will be less beer centered and more cocktail driven.

鈥淭he beverages we鈥檙e going to be focusing on a lot are brunch-style cocktails,鈥� Michnovicz said. 鈥淥ur food and beverage manager has put together a really nice cocktail list. We鈥檒l have some beers. We鈥檙e not going to be very beer heavy on this concept, it鈥檚 really going to be a little more cocktail focused, and we鈥檒l have wines and mimosas and that kind of stuff.鈥�

Smothered will offer a lively atmosphere.

鈥淲e鈥檙e going to have a really colorful and bright interior,鈥� Michnovicz said. 鈥淭he tile beneath the bar is red, and then there鈥檚 a green glass tile that goes behind the bar, and we鈥檝e got some really cool orange lights. It鈥檚 got this really fun and vibrant, kind of colorful interior.鈥�

Guests will have access to a self-service coffee bar to enjoy while they wait to be seated.

鈥淭here鈥檚 a patio on the east side of the building that鈥檚 really going to be kind of reserved just for people to hang out and drink their coffee while they鈥檙e waiting for their table to be ready,鈥� Michnovicz said.

Smothered is one of 14 properties that Bosque owns or oversees in Albuquerque, Las Cruces and Santa Fe. It recently began overseeing operations at Sobremesa Restaurant & Brewery.

鈥淲e鈥檙e just gonna manage and run it, and eventually we鈥檒l purchase it as well,鈥� Michnovicz said. 鈥淏ut right now, we鈥檙e just running it for them, but it will become one of our brands before too much longer.鈥�