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AGRICULTURE

Heat and drought hit State Fair harvest

Produce is smaller and entries are fewer in some agriculture competitions, farmers say

Published Modified

New Mexico State Fair

WHEN: Thursday, Sept. 10, through Sunday, Sept. 20

Fair hours: 10 a.m. to 9 p.m. Sunday-Thursday, and 10 a.m. to 10 p.m. Friday-Saturday

Midway hours: Opens at 2 p.m. Monday-Friday, opens at 10 a.m. Saturday and Sunday

WHERE: Expo New Mexico, 300 San Pedro Drive NE

HOW MUCH: $10.50-$35.50 at ; free for children 5 and under

After Albuquerque’s hottest summer on record, the giant pumpkins at this year’s State Fair are less so than in years past.

Despite a record-breaking 90-pound watermelon, farmers and fair staff said the fruits and vegetables in this year’s agriculture competition are smaller than in previous years, and entry volume is down in some categories thanks to drought and extreme heat.

“The product is small,” said Laura Fiala, the fair’s agriculture superintendent. “Less product this year, which is very explainable — we had no water.”

Ninety percent of New Mexico is experiencing some kind of drought, though the northern regions of the state and Bernalillo County are facing the most severe water shortages, according to Clay Anderson, senior forecaster at the National Weather Service.

This summer was Albuquerque’s fifth driest in recorded history — joining years 2023 and 2011 as some of the worst for rain, Anderson said.

“The problem when you don’t get a lot of precipitation and you have above-normal heat for a prolonged period of time is you increase the evapotranspiration,” Anderson said, “which is basically sucking all the moisture out of the soil and vegetation. So that’s what those farmers at the State Fair are dealing with.”

Farming conditions can be cyclical, Fiala said, and while the State Fair has seen better for crops, it’s also seen worse.

“Last year we sat at our entry tables for 12 hours straight, nonstop, and we had every booth full,” she said. “This year, this is what we got, which happens.”

A competition judge — who declined to provide his name in keeping with State Fair policy that requires judges to stay anonymous — said this year the contest had fewer entries of smaller produce.

“Normally, we would have 10, 15, 20 entries of one varietal of chile. I think I had three,” he said. “The drought’s affecting everybody this year — farmers, ranchers. It’s like nothing I’ve ever seen in my career.”

The State Fair opens to the public Thursday and runs through Sept. 20.

The drought even touches the state’s bee population, which needs water to cool its hives. When bees don’t have water, they can’t pollinate crops, and animals can’t eat, said Louella Costanza, who co-owns beekeeping business A-Bee Honey with her husband near Belen.

In addition to selling honey and honey-based products at the fair, A-Bee Honey cultivates and transports bees across the state. This year, heat and drought mean the bees they sell have less of a chance of survival, Costanza said.

“You may want (bees), and I may want to sell them to you, but it’s a problem this year,” Costanza said. “They’re not, in my opinion, going to succeed.”

The competition’s honey section, too, is smaller this year, Fiala said.

Travis McKenzie, who teaches in the agriculture program at Polk Middle School, said he tried to use this year’s weather as a lesson for his students. Squash bugs, triggered by the heat, devastated their cucumbers, melon and squash crops, but McKenzie said he used it as a teachable moment — sometimes we put effort into things and we might not be successful, but we can learn from it, he said. 

“I think being a farmer is very similar to being a teacher,” McKenzie said. “We’re always thinking about next year. How can we do things better? What can we do differently?”

Polk, an agriculture magnet school in Albuquerque’s South Valley, has its own display at the fair with some of the crops students have grown, including blue corn, gourds and amaranth. This year on the farm was the driest in his lifetime, McKenzie said.

“It’s alarming,” McKenzie said. “Really, the plants are on the front line of our climate crisis here.”

McKenzie said he’d like to see a shift toward smaller, more sustainable local farms. Is there water to make it happen?

“If we can golf, yeah, I think the water’s there,” he said. “We just have to think about how we’re prioritizing it.”

Natalie Robbins covers education for the Journal. You can reach her at nrobbins@abqjournal.com.