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SMALL BUSINESS

Favorites from shuttered My Moms restaurant now offered at SRB Sangwich Shop

From enchiladas to burritos, chef Marie Yniguez will cook up the popular dishes at Downtown’s Marble Brewery

SRB Sangwich Shop owner and chef Marie Yniguez makes a sandwich at her food truck at Marble Brewery in Downtown Albuquerque in September 2025. The food truck will now feature popular dishes from My Moms restaurant, which Yniguez closed at the end of July.
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If you go

What: SRB Sangwich Shop

Where: Marble Brewery at 111 Marble NW

When: Open noon to 9 p.m. Tuesday through Thursday, and noon to 11 p.m. Friday through Saturday

My Moms restaurant may have closed, but some of its beloved menu items will live on.

Just a few weeks after the Downtown eatery closed at the end of July, Albuquerque chef and owner Marie Yniguez took to social media last week to announce that some of My Moms’ most popular dishes will now be available at SRB Sangwich Shop, which is open Tuesday through Saturday at 111 Marble NW.

Those dishes include Olga’s Enchi’s, which are red chile cheese enchiladas with an egg; Ramona’s Breakfast Burrito, featuring meat, eggs, potatoes and chile; Celia’s Burrito with slow-cooked pork, red chile, beans and rice; and El Burro, a ground beef burrito with potatoes and green chile.

Other favorites — like My Moms’ posole, green chile stew and Bowl of Love dish, featuring calabacitas, fideo, beans, chile and a flour tortilla — will return this winter.

“You’re going to have My Moms, you’re going to have SRB sandwiches — all in one place. You guys come see us,” Yniguez said in the posted video clip.

SRB Sangwich Shop food truck at Marble Brewery's Downtown taproom at 111 Marble NW in September 2025. The business is known for its large Spanish sandwiches with bold flavors.

Yniguez opened SRB, a food truck permanently stationed at Marble Brewery’s Downtown taproom, in September 2025. It is inspired by one of Yniguez’s former ventures, Slow Roasted Bocadillos, which sold large Spanish sandwiches with bold flavors all across the city between 2009 and 2022.

At its last venue — the ground floor of the former Wells Fargo building — Bocadillos grew to be a popular Downtown staple. The community was thrilled when Yniguez brought a new iteration of the business back.

Last week’s announcement elicited a similar reaction, with more than 80 people rejoicing in the comment section of the Facebook post and making their My Moms favorites known.

“I wish I could take it all,” Yniguez told the Journal. “I just want to keep My Moms alive in some way. We loved feeding Downtown and want to continue to do just that. We have had so much amazing support over the years and we want to thank everyone. Now, everyone can taste a little bit of my heart and soul in one spot.”

Kylie Garcia covers retail and real estate for the Journal. You can reach her at kgarcia@abqjournal.com.